The Toughest Reservations In LA Right Now (And How To Get Them) - Los Angeles - The Infatuation
"Verdict: This red sauce Italian joint from the people behind Bar Flores and Lowboy will make you—and the other diners having friend hangs and tiramisu dates—fall into a deep nostalgic trance. Bask in the room’s dinner-party energy, slosh back icy martinis in a booth, and down chicken parm and lasagna bolognese like a person with a medical degree told you they’d cure a bad day. Reservations are released daily, 14 days in advance at 10am. Without a rez, try walking when they open at 5:30pm, as a large portion of the dining room is set aside for walk-ins. Otherwise, expect to wait an hour-plus for a table." - brant cox, sylvio martins
