The 15 Best Steakhouses In NYC
"Cote is basically Korean BBQ, turbocharged. Each element of the dining experience at this Flatiron spot is taken up a notch—from the high-end steakhouse-quality meat to the fancy grills, smooth marble tables, and sharply dressed servers. You’re welcome to order however you want here, but most people will go for the $78-per-person prix-fixe Butcher's Feast. The steak is truly excellent—rich, tender, buttery—to the extent that you’ll want to eat some of it on its own before wrapping it up in a lettuce leaf with one of the provided sauces. Reservations are released online 30 days in advance at 10am. Walk-ins aren’t accepted, but you can call for a reservation, and we’ve been told it’s easier to get a table that way." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore
