"The tangy sourdough pizzas at Redwood Pie are so good, we burned our mouths inhaling a slice hot from the oven. We regret absolutely nothing. The New York-ish style pies at this simple counter-service pizzeria in Hermosa deliver the best of both worlds: crusts that are crisp and nearly burnt on the edges and chewy-soft in the center. Their hand-crushed tomato sauce is tart and pulpy, like someone went Incredible Hulk on a can of San Marzanos, but they also know their way around a white pie, including one perked up with lots of pickled peppers and spicy sausage. We’ve already tasted enough to make the call—best pizza in the South Bay." - brant cox, sylvio martins, cathy park, garrett snyder, brant cox, sylvio martins, garrett snyder, sylvio martins, cathy park, cathy park, garrett snyder, sylvio martins, brant cox, cathy park, cathy park, brant cox, sylvio martins, sylvio martins, sylvio
