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"Sang Kee introduced their Peking duck to the city in 1980, and the crispy-skinned namesake is still great (and the gorgeous, glistening mallards still hang in the windows, greeting everyone walking around Chinatown). Each order comes with your choice of pancakes or bao, along with matchsticks of scallions and hoisin sauce. We’re partial to the pancakes, but with a filling like this, who really cares about the wrapping?" - alison kessler, candis mclean