"Even if you can’t make it to Mardi Gras this year, you can still drink a sh*t ton of rum and get a little too loud at Sugar Freak. Come by during brunch or on a weekend night and the Cajun/Creole restaurant will feel like a New Orleans-themed party. Beads hang from the light fixtures, the music is loud, and the big, packed space is full of groups sharing things like crawfish boils and jambalaya. This is a fun spot to come with a big group and have a kind of rowdy night out. They also have plenty of outdoor seating during nice weather." - Bryan Kim, Matt Tervooren, Neha Talreja