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"Lucky Yu is the bakery equivalent of Paul Rudd playing with puppies: wholesome. The set-up is simple—pre-order and collect from a window ‘hatch’ at the side of baker Hai Lin Leung’s home. The menu has nods to Leung’s Cantonese heritage, like sesame soy congee sourdough loaves, bo lo bao (pineapple buns), and egg and tomato buns. Everything is great, but the ginger and spring onion focaccia is something special." - sinead cranna, jake missing