"Tucked into a cramped, cave-like space in Mt. Pleasant, Martha Dear makes Neapolitan-style pizzas with flavors that are all Greek. The bouncy, beautifully-blistered sourdough crusts have a natural tang that’s noticeable without being overwhelming. They’re a perfect compliment to the boisterously salty cheeses on top, like the brilliant one-two punch of kefalotyri and myzithra on the white pie, punctuated with a sunshine-y squeeze of fresh lemon. Don't leave without a slice of the barely-sweetened chocolate olive oil cake, which is almost as dark as the subterranean spot itself." - omnia saed, allison robicelli