"Don’t get annoyed when you hear an overabundance of English, Spanish, and French and feel like you’ve fallen prey to tourism. Da Giacomo at Grand Hotel Tremezzo is beloved by locals, too. The big reason is the glamorous-looking, seafood-centric Italian dishes that never disappoint. The fish may as well have been caught a minute before being placed in front of you, and the paccheri served with lobster is perfectly al dente. Although the entrées are delicious, the raw seafood is the center stage standout, like tuna tartare served with Mediterranean guacamole and the big fresh fish mixed plate. " - anna rahmanan, bryan kim
Ristorante Da Giacomo
