"Tourists from all around the world descend upon Nashville and make the pilgrimage to Loveless Cafe for these famous biscuits. Are there better versions in town? Most definitely. But coming here is like visiting DC and not ordering the chili from Ben’s Chili Bowl—it’s an essential piece to understanding what Nashville was at a certain time and place. The cafe still uses Anne Loveless' original biscuit recipe from the 1950s, which is noteworthy, but the preparation nowadays isn’t what it used to be. Still, it’s worth tasting for yourself, and grabbing an order of their stellar grits while you’re there." - jackie gutierrez jones 2