"The pho at this tiny Vietnamese spot is not one of those sad, watered-down versions that needs overzealous squirts of sriracha and hoisin to be edible. Pho Mi 2 Go serve’s one of Miami’s best pho (as well as the city's best bánh mì). The broth here is so rich and beefy that it really doesn’t need any doctoring, although we find that a squirt of lime juice or a Thai basil leaf in each spoonful doesn’t hurt. Get the beef combo pho, which includes brisket, garlicky meatballs, and raw slices of steak that cook in the hot broth." - mariana trabanino, virginia otazo, ryan pfeffer
