The 20 Best Bakeries In Seattle
"Inside this U-District bakery that used to be an old boathouse, you’ll find our favorite avocado toast in town, made better than the rest by a heavy sprinkling of za’atar, pools of grassy olive oil, and scientifically precise levels of fresh lemon and salt. There’s also a riff on Norwegian-style school buns filled with raspberry jam and creamy custard, too. But what really has us worshipping Saint Bread is their breakfast sandwich on a fluffy Japanese melonpan that’s topped with a thin layer of cookie dough before baking. Glory be to this creation, stuffed with jammy-but-not-messy fried eggs and sticky american cheese that fuses to the bacon grease and rogue granulated sugar on your fingertips. Embrace the sweet-and-salty McGriddle energy." - aimee rizzo, kayla sager riley
