"Right underneath the 7 train line on Roosevelt Ave. in Woodside, Renee’s has been making excellent Filipino food since 1992, and looks like it. The restaurant has a lived-in feel, with random trinkets, lanterns, and wooden spoons hung up haphazardly around the room, like a child took over decorating duties. Sisig is the move here; in a neighborhood with enough quality sizzling pork to keep you busy for awhile, Renee’s stands out for exclusively using pork head pieces, which are nicely charred and finished with a sprinkle of crunchy chicharron. " - neha talreja, nikko duren
Adam Friedlander
