The 17 Best Cuban Sandwiches In Miami - Miami - The Infatuation

"What’s that saying (we just made up right now)? Reject tradition and embrace the unexpected use of chorizo? Well, if it leads the world to produce more sandwiches like this, we’d print it on bumper stickers and stick it to every car on the Palmetto during rush hour. This Doral shop's “Don Quixote” is made with mozzarella instead of swiss cheese, and juicy bits of cured chorizo instead of lechon. Does the fact that it's made with medianoche bread technically make this a, well, medianoche? Sure. But it still deserves a place on the guide, and it's not the only rule breaker on this list." - ryan pfeffer, virginia otazo, mariana trabanino