"Kapatad serves a mix of homestyle Filipino dishes and Chinese-American takeout classics. And while you can get a solid plate of sesame chicken here, it’s the other half of the menu, with sizzling platters of pork sisig and crispy pork belly, that you should be visiting for (this is a Filipino guide, after all). The MVP is the sizzling pork sisig, a finely minced blend of savory meat, crispy bits, and a touch of liver funk that’s all tossed in a punchy lime-and-chili dressing. It’s spicy, tart, rich, and worth a visit alone." - nicolai mccrary