The Best Mini-Mart Fried Food In Seattle - Seattle - The Infatuation

"This Ballard palace of refrigerated beer and Doritos doubles as a teriyaki restaurant—but the best thing in the building is the homemade egg rolls. They’re practically as thick as a relay baton, filled with a balanced ratio of cabbage to juicy ground pork, and deep-fried to a pristine crisp. In fact, they almost border on overcooked, which to be clear, is correct. Skip the greasy onion rings and underwhelming KFC to make a beeline for these crunchy spears—and if you don’t do pork, the miniature vegetable spring rolls are great, too." - kayla sager riley, gabe guarente, aimee rizzo