The 20 Best Bakeries In Seattle
"The pastries and loaves at Ben's taste like they were engineered in a lab by deliriously hungry chemists. Their bread is crustier and fluffier than a senior poodle, and the blue corn pound cake slick with lemon glaze has a perfect crumb that would spook judges of The Great British Bake-Off. Tangy sourdough english muffins are springy with a tender crackle, and taste even better as a breakfast sandwich stuffed with egg soufflé and crispy country ham that shatters into a million pork chips on each bite. If you aren’t the kind of person who sets an alarm on the weekends for a pastry run, now you are." - aimee rizzo, kayla sager riley
