Where To Eat Steak When You Don’t Like Steakhouses - Los Angeles - The Infatuation
"If you’re looking to celebrate yourself (or someone else) in the highest form possible, Chi Spacca is LA’s ultimate throw-down restaurant. You’re going to spend a lot of money here (they have a $225 porterhouse on the menu), but as long as you know that going in, everything about this meat-focused Italian restaurant delivers. It’s also small and intimate, so you’ll kind of feel like you own the place. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - brant cox
Jakob Layman
