NYC’s New Restaurant Openings
"We’re calling it now: Bar Madonna’s “smashed meatball parm” is going to be the next dish haunting your feed. The Williamsburg cocktail bar has some Italian DNA, so you can pair your sandwich with a Bellini or Negroni, or get a sazerac with gold leaf while sitting in a big green booth underneath a skylight. We checked out Bar Madonna and added it to the Hit List." - will hartman
