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"Just steps from Notre Dame, behind an antique wood-and-glass façade, sit some of the best toasties this side of the Channel. The pastrami with housemade pickles and Swiss cheese is a stunner, but the mushroom melt on hearty rye toast—with garlicky almond pesto rosso and a creamy blend of gorgonzola and mushrooms—is the one to beat. Each sandwich is served halved, perfect for admiring those impressive cross sections or sharing with friends. The industrial-chic dining room is nice enough, though with its high, backless stools and intense overhead lights, we think you're even better off digging in at the nearby Square René Viviani, a scenic park with the perfect view of the cathedral." - Emily Monaco