
2
"With acclaimed omakase spotNeoand handroll barKiraalready under its belt, Comma Hospitality turns its focus to a new a la carte sushi concept. The space in The Heights centers on a 24-seat hinoki counter where chefs put out intricate preparations of trout nigiri with creme fraiche and chives in a nod to bagels and lox, plus things like caviar service with sweet and chewy taiyaki, and a pistachio coulant to finish." - Brooke Viggiano