"Just a block from Uchi in South Austin, Soto offers a pretty extensive menu of rolls and nigiri, in addition to a full menu of flashy hot and cold plates to round out your meal (if you really want a spectacle, order the salmon over fire, where a few pieces of raw fish with raspberry chili sauce arrive hanging over a live flame to cook for a few seconds). Much like at Uchi, the nigiri here is on the small end. But the nigiri options are extensive, and each comes paired with a unique set of garnishes. That means you can expect everything from more classic chu toro with pickled wasabi to ora king salmon with miso, garlic scallion oil, and lemon zest. " - nicolai mccrary, raphael brion
Nicolai McCrary
