"This Buford Highway staple, sitting between a Chevron and a coin laundry business, serves up some of the best Vietnamese food in the city. What they’re really known for are their bánh mì sandwiches. Eight options, including fish, tofu, and eggs (scrambled or fried), means multiple trips to Lee’s is necessary to try them all. But the grilled pork topped with cucumbers, carrots, and mayo is our favorite and the most popular order here. Their bread (with just the right amount of crunch) is the standout. And when we're finished with our sandwich, we often buy a few loaves from the bread bin to help lessen our separation anxiety. So far, we’ve been unsuccessful in our attempts to recreate their bánh mì masterpieces at home, which just means more trips to Lee’s is in our future. " - juli horsford, nina reeder
