"Most of the time, ordering the omakase at a sushi restaurant is a no-brainer. One exception is Matsuhisa, where we’d advise you to skip the multi-course set menu and just order a whole bunch of nigiri. Yes, it’s expensive, but the quality of fish you get at Matsuhisa is second to none. This place is best when you sit at the sushi bar, order piece after piece of sushi (preferably off the specials board), and contemplate what life was like before you had golden eye sushi that costs more than a shot of tequila—and seems way more worth it." - garrett snyder, brant cox, sylvio martins