"There’s usually a line snaking around the corner at El Tesoro, so build in some wait time to avoid hangry frustration. Luckily, you can grab a margarita or Bloody Mary at the bar to pass the time while you stand in line at this popular Edgewood taqueria. You can’t go wrong with the tasty Migas taco, which is packed with scrambled eggs, esquite corn, corn chips, cheese, and pico de gallo. After you order at the counter, sit at a picnic table and bask in the relaxed atmosphere of this neighborhood hangout. Food Rundown photo credit: Amy Sinclair Queso Dip If it’s a bad day, the queso is thick and the globs taste like glue. On a good day, dump those chiles into the bowl of liquid gold and prepare to scrape every last bit of cheese out. And because of those good days, we’ll take our chances every time. Migas Tacos It’s absolutely packed with fluffy scrambled eggs, esquite corn, corn chips, cheese, and pico de gallo. It’s one of the best breakfast tacos in the city. Ranchero This is our favorite breakfast taco, so if you’re here for brunch, order it. The scrambled egg, onion, and cilantro get an alleyoop from the smoky flavors of chopped up salchichon hot dog. Barbacoa De Res The braised and shredded beef is the star of the show. Get it on a corn tortilla for the best flavor pairing." - Juli Horsford
