Yuhiro Omakase Sushi

Yuhiro - Review - Kensington - Philadelphia - The Infatuation

"Philly was missing a major handroll spot. And Kensington was missing a good place to eat miso cod or any sushi. Now, the city and neighborhood have both. Yuhiro looks like any other minimalist sushi place with a few wooden bar areas, but it stands out for its cone-shaped and U-shaped handrolls made with quality fish. On one side of the room, there's a counter dedicated to a straightforward, $68 sushi omakase that's all nigiri—think simple Japanese scallop with egg yolk flakes, and one with king salmon and melty foie gras—and never changes. So, if you fall in love with anything, you can come back months later and have the same exact menu. But if you want to focus on just handrolls (our favorite is the scallop toro), sit in the separate area to the left with a pineapple cocktail and eat a marathon (there's over 40 on the menu) of a la carte raw fish wrapped in seaweed. photo credit: CANDIS R. MCLEAN photo credit: CANDIS R. MCLEAN video credit: CANDIS R. MCLEAN video credit: CANDIS R. MCLEAN photo credit: CANDIS R. MCLEAN Pause Unmute" - Candis R. McLean