"This upscale soba shop likes to call itself the “pinnacle of noodle”—which, to be quite honest, we’re not really opposed to. At $20 a pop, they’re certainly not the cheapest bowl of noodles in town, but then again, you’re in Beverly Hills. Our favorite is the #1, filled with chewy, house-made noodles, chashu pork, wontons, and a clear, umami-rich broth made with truffle and soy-based sauce that we’d happily drink out of a pint glass any day of the week." - sylvio martins, brant cox, kat hong, nikko duren
Krystal Thompson
