The 17 Best New Restaurants In NYC - New York - The Infatuation
"Before Los Burritos Juárez, our definition of tortillas in NYC was narrower. They were either corn or flour, always thin, and hardly ever the whole point. But at this small outfit in Fort Greene, the flour tortillas in their Juárez-style burritos are so thick that comparing them to warm, fresh pita wouldn’t be out of place. They're made with lard and hand-rolled to order, and do an exceptional job of soaking up various fillings, like shredded chicken in a green sauce, or velvety beans and cheese. But it’s those tortillas that'll make you return for round two, or maybe ask if you can take one to go, and slip it into your pocket for safekeeping." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, will hartman, molly fitzpatrick, willa moore, willa moore, will hartman, bryan kim, molly fitzpatrick, willa moore, molly fitzpatrick, will hartman, molly fitzpatrick, will hartman, bryan kim, willa moore, molly fitzpatrick, willa moore, willa moore, sonal shah, willa moore
