"Cupcake Royale makes some of the best cupcakes in the city. So logically, when you crumble said cupcakes into custard mix and freeze it, you’re going to get some of the city’s best ice cream, too—like buttermilk blended with red velvet cake, and a salted caramel ice cream that’s heavy on the salt (in a good way) but also on the dark chocolate cake. Bonus points if you get the aforementioned ice cream scooped on top of an actual cupcake, which is a thing you can truly do here." - Aimee Rizzo
@TheInfatuation
