"Yes, the food at this San Gabriel restaurant (in addition to their other locations throughout LA) is tasty, but you’d be remiss to limit yourself to just noodles. This tiny shop specializes in the flavors of Dalian, a coastal city in northeastern China, which translates into a variety of potent seafood dishes, like jellyfish in spring scallion oil and stir-fried sea snail. Just make sure you also have these three things in your cart - buttery scallion pancakes, the enormous beef noodle soup, and juicy pan-fried dumplings so good, they might even inspire you to put jeans on for the first time this week. To place an order, visit their website." - kat hong