"This small counter-service restaurant in Uptown has a Jordanian menu full of great falafel, labneh egg salad, and baklava—but they also have some great burgers. The best one—the Oklahoma onion burger, was supposed to be temporary. But it remains on the menu, proof that the world hasn’t completely gone to sh*t. The quarter-pound patty is generously seasoned, and topped with sweet caramelized onions, gooey American cheese, and a housemade za’atar mayo that should be a staple in everyone’s fridge. Many people are often just stopping by for takeout, but you should grab a seat there and eat this immediately." - adrian kane, john ringor, veda kilaru
Kim Kovacik
