"While plenty of fried chicken on this list is covered in fried batter formations, most of the surface of the chicken from Lillie’s Q is more like Chicago’s terrain—flat. But there’s nothing flat about its taste. Each bite into the smooth, delicately crispy skin is full of peppery flavor complemented by incredibly moist meat. And since this West Town spot is located inside District Brew Yards, it’s perfect for devout believers of the chicken-beer combo." - john ringor, adrian kane