"Koloman serves decadent, inventive Viennese food with a French twist. The open kitchen gives major Ratatouille vibes, the service is tight, and every dish has a surprising element, from starters like a celery root tartare to a duck egg crème brûlée for dessert. Come hungry, and be sure to get the whole roasted chicken. It's dry-aged for over 90 days and served with the fluffiest, butteriest spätzle we’ve ever had. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - sonal shah, bryan kim, willa moore, molly fitzpatrick, carina finn koeppicus