11 Of The Best Croissants Across America - The Infatuation
"Sea Wolf Bakers specializes in outstanding sourdoughs, but they also make a textbook perfect croissant. The classic version is buttery with a slight yeasty tang, but the standout here is the pain au chocolat. The sophisticated and simple chocolate version has a glossy exterior that’s crisp and crackles at the slightest touch, and the interior still has plenty of chew. The chocolate baton also adds a dark dose of sweetness without going overboard on the sugar, making it the perfect “not too sweet” treat." - anne cruz
