"Once you’re sitting in this 100-year-old tavern in Midtown East, and your companion has said they want to split the cheeseburger, you might as well also split the very respectable lobster roll. You can get it Connecticut or Maine style, and either way it will come heaped with lobster, in a very well-toasted brioche bun. It’s served with a whole lot of waffle-cut potato chips." - willa moore, bryan kim, molly fitzpatrick, sonal shah