"The crust on Ronan’s Neapolitan pizza is perfectly charred and slightly chewy, with ingredients that are ideally rationed across every slice. Start your meal at this West Hollywood-adjacent spot with the margherita for a showcase of Ronan’s expertise at its simplest, then move on to much wilder, ingenious creations like the Philippe's-inspired French dip calzone, stuffed with rare roast beef and hot mustard. These are precisely engineered pies: the guanciale and ricotta-topped Sweet Cheeks is the perfect combination of sweet and spicy. " - brant cox, nikko duren, sylvio martins
@TheInfatuation
