Twisted Fern - Review - Off Main - Park City - The Infatuation
"You might look at Twisted Fern’s menu and think “this looks familiar,” but that would be a mistake. There are some interesting twists here, like a crispy polenta topped with watermelon, herbs, and berries, and the duck has a side of black garlic raspberry chimichurri. The menu changes often to showcase local in-season produce, but some of the mainstays are musts, including the smoked trout dip, made with cured Utah trout, and the three-cheese mac that combines cheddar, fontina, and gruyère from a nearby creamery. The minimalist dining room is bright and open with great natural light. photo credit: Emily Schindler" - Jené Shaw
Emily Schindler
