The Best Ceviche In Miami - Miami - The Infatuation

"They don't hold back on citrus and spice at Ranchito Mi Peru II, a casual Peruvian spot in Allapattah. The leche de tigre ceviche is intense enough to make your chest hair grow chest hair. Served in a champagne saucer, the seabass is diced into pieces so fine, it almost eats like an acidic arroz con leche. It doesn’t need the additional kick of rocoto sauce, but we won’t stop you if you’re a spice freak. They also make a great ceviche mixto that’s not as heavy-handed with the lime juice and has surprise bits of scallop scattered around." - mariana trabanino, ryan pfeffer