"Katana is a blast, even if it can be a restaurant that requires patience. There is almost always (especially on weekends) a long wait to eat here because the restaurant is small and it’s a sushi boat experience, in which you slowly graze on passing nigiri and sashimi while sipping sake. Also, they don’t take reservations. But the novelty of floating sushi boats isn’t what makes Katana great. It’s because the sushi floating by on those boats is actually good—and you can eat a decent amount of it without blowing through your annual restaurant budget. They also have a sister restaurant called Shima (with the same boats) in Hialeah. There's usually less of a wait there. " - ryan pfeffer, virginia otazo, mariana trabanino
Infatuation - Reviews