Fine pastries, cakes, biscuits, chocolates, and macarons.

Michelin-starred fusion of South African & French cuisine, romantic atmosphere

Artfully plated dishes showcasing local ingredients and French fusion

Rustic pizza, pasta, charcuterie & homemade desserts

Elegant historic hotel with spa, modern rooms, and friendly staff

Specializes in chickpea flour socca, fried fish, and stuffed vegetables

Authentic izakaya meets elegant bar, featuring exceptional sushi

Oysters, seafood platters, fish, bouillabaisse, and terrace views

Seafood focus, creative tasting menus, white-tablecloth setting

Traditional dishes with fresh, seasonal products, excellent value