Hôtel Massé

Seasonal pastries, organic ingredients, maple tart, vanilla flan

Specialty coffee, artisanal sourdough bread, focaccia sandwiches, scones

Lavish hotel restaurant with lavish decor offering breakfast, afternoon tea, and brunch.

Modern bistro with seasonal dishes, natural wines, and prix fixe menus

Delicate Japanese pastries, dorayaki, matcha, and premium teas

French bistro classics, wine cellar, exposed bricks, intimate venue

Creative bistronomy, seasonal small plates, and natural wines

Quiet street location, minimalist rooms, city views, breakfast buffet

French seafood bistro: oysters, margaritas, shareable plates

Afropean soul food, braised chicken, lamb, fish, great cocktails