Where to Eat in Chicago

"Chef Grant Achatz is considered by many to be one of the best chefs in the world. Building off the success of Alinea, which won endless press and adoration for its progressive and creative approach to food, Achatz opened Next, a restaurant that changes its entire concept seasonally. At Next, you get a reservation through the purchase of a ticket that includes the cost of the entire meal, tip, and any wine pairings. The pricing is dynamic, so a Saturday night will cost more than a Tuesday. Tickets should be bought in advance, though they do release some day-of tickets on their Facebook page.Where: 953 W Fulton Market, Chicago, IL 60607" - MATADOR_NETWORK