"The Tress family is all about organic produce, with a vegetarian and vegan take on regional cuisine taking centre stage. The complex, aromatic and carefully considered dishes win diners over with their depth of flavour – the pea and broad bean tartare, for instance, make a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. All the wines are Demeter-certified. Should you wish to stay over, there is the guesthouse opposite." - Michelin Inspector
