Huître Brûlée
"Don’t worry, the oysters aren’t burnt - despite the establishment’s name! Updated recipes, quality ingredients, locally sourced whenever possible (organic veggies, fish from small boats), concise, seasonal menu. This friendly bolthole is run by an enthusiastic couple: local lad Paul Lacheray, in the kitchen and his partner, Chloé Woestelandt, who runs the dining room with considerable brio…" - Michelin Inspector
