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Huître Brûlée
Restaurant · Honfleur ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Don’t worry, the oysters aren’t burnt - despite the establishment’s name! Updated recipes, quality ingredients, locally sourced whenever possible (organic veggies, fish from small boats), concise, seasonal menu. This friendly bolthole is run by an enthusiastic couple: local lad Paul Lacheray, in the kitchen and his partner, Chloé Woestelandt, who runs the dining room with considerable brio…" - Michelin Inspector
