"Chez Inno is a creation of Noboru Inoue, a name engraved in the history of French cuisine in Japan. Responsible for the kitchen, Koga and Teshima carry on his ambitions. This restaurant raises the bar in gourmet dining, as witnessed in the lamb à la Maria Callas, the founder’s reframe of a venerable recipe. The sense of what must be preserved and what should be tinkered with is astute. It will be a joy to see how the new Chez Inno changes." - Michelin Inspector
