Mandarin Oriental, Singapore

"Tucked in a charming corner of Singapore’s Keong Saik enclave since 2017, Bar Cicheti is Singapore’s first dedicated pasta and wine bar, with recently renewed vigour having undergone an ambitious makeover in the first quarter of 2024. Dreamed up by restaurateur Liling Ong and fashioned after the back alley bàcaris of Venice; head chef Danny Ng and his all-local kitchen team present a tight, confident menu of expertly crafted, handmade fresh pastas that eschews complexity for robust flavours; matched with a pioneering wine programme by managing partner Ronald Kamiyama that defies convention and celebrates discovery, peppered with cultural references. A gutsy perspective on wines, hearty pasta plates dripping with flavours, and a passion for"

Experience luxury at this vibrant Sentosa resort with chic rooms, an epic pool, and a standout breakfast, perfect for families and tropical relaxation.

In the heart of Chinatown, Sri Mariamman Temple, built in 1827, dazzles visitors with its vibrant deities and rich cultural heritage in a serene atmosphere.

"MICHELIN Guide Selected 2024 Roia showcases progressive Indian cuisine reimagined with a French flair. Named after the river Roya in France, Roia finds its home in the stunning EJH Corner House, nestled within the lush greenery of Singapore’s UNESCO World Heritage Botanic Gardens."

Coconut Club is a lively spot near Arab Street where you can dive into rich coconut milk dishes, enjoying a cozy vibe and attentive service.

Nestled in a charming colonial bungalow along Scott's Road, The Song of India marries award-winning Indian cuisine with a serene ambience for a refined dining experience.

This buzzing Maxwell Food Centre hawker stall serves up succulent chicken rice, beloved for its juicy chicken and fragrant rice, making it a must-try.

Cloudstreet offers an intimate culinary adventure with a meticulously crafted tasting menu that highlights seasonal and culturally inspired dishes in a stylish, welcoming space.

Located in Jurong West Hawker Center, this popular Yong Tau Foo spot serves up a tempting variety of fresh and fried options that keep locals coming back.

"Fromer Kim's Place Seafood from Joo Chiat Place , famous for Fried Hokkien Mee and Stew Black Pepper Crab in Hotpot. Now relocated & rename to PRINCE of Hokkien Mee * Seafood & BBQ opetate @ Food Splash located at 902 East Coast Parkway S449874"