Château de Vault de Lugny

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"In this historic château restaurant, the concept marries Burgundy’s regional products with Mauritian touches, and the pastry program shines in desserts like passion fruit and mango mousse with grapefruit zest sablé, sorbet and stewed citrus fruit, and a crunchy hazelnut Maracaibo chocolate with soft praline ganache. "A majestic setting for an elegant menu. One of its dining rooms is in the former château kitchens. The chef, who is from Mauritius, pays a fitting tribute to vegetables from the estate's magnificent garden, and noble ingredients in general, which are sprinkled with exotic touches. The list of Burgundy wines is remarkable." - Kenneth Goh