"Situated in the centre of Sant'Agata, this welcoming, informal restaurant boasts traditional ceramics and an open-view kitchen. When ordering your meal, make sure you ask the charismatic owner, who is a real connoisseur of Campanian cuisine, for his recommendations. The regional dishes are full of memorable flavours, with a focus on vegetables, many of which are grown in the restaurant’s own kitchen garden nearby. This is somewhere you’d happily come to eat every day!" - Michelin Inspector
