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Parkway Bakery & Tavern
Sandwich shop · Bayou St. John ·
Parkway Bakery & Tavern
Sandwich shop · Bayou St. John ·
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All the MICHELIN Stars and Bib Gourmands in Louisiana
"I experienced a true neighborhood gathering place designed for a crowd—inside and out—where people come for drinks, to catch a Saints game, and to eat classic poor boy sandwiches and jambalaya; the menu is large but focused on seafood, specialty and meat poor boys, and the Creole barbecue shrimp (breaded, fried shrimp layered in a New Orleans French roll) is the ultimate classic from a shop first opened in 1911 and kept alive by current owner Jay Nix since 1995." - The MICHELIN Guide
