白寧 Hakunei

Restaurant · Minato

1

@michelinguide

"The concept is a fusion of French cuisine with the bounty of Japanese foodstuffs. Meat is oven-roasted and smoked with straw; sauces are accented with bonito stock; and unripe pepper takes the place of black pepper. In the restaurant’s name, ‘haku’ suggests a pure feeling towards cooking, and ‘nei’ represents ‘meticulous’ work. Millefeuille de crêpes, a dessert crafted by patiently adding layer after layer, embodies that commitment." - Michelin Inspector

hakunei

4 Chome-9-11 Nishiazabu, Minato City, Tokyo 106-0031, Japan Get directions

hakunei.com
@hakunei_tokyo

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