Ikebukuro Station

Transit station · Toshima

1

@michelinguide

"Lying a couple of minutes from Kanamecho station in the western part of Tokyo is Shinohara. The ramen-ya serves up three different bowls: shoyu, dashi and red sea bream. (The latter is the real star.) The tare used for the ramen is a mix of soy sauce and red sea bream oil, which really sings with flavors of the sea." - Alethea Tan

Where to Eat Ramen in Tokyo

1 Chome Minamiikebukuro, Toshima City, Tokyo 171-0022, Japan Get directions

tokyometro.jp
@challenge_find_my_tokyo

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